I cook year-round, but I really love cooking in the fall. I'm a seasonal cook. There are some dishes that are dead to me for large segments of the year, so I love when fall rolls around and I start pulling out recipes that were stashed for the summer.
Fall means all things pumpkin in my world, and Brad found a recipe for these pumpkin whoopie pies with a brown butter filling:
Then for dinner, I tried a new recipe for vegetarian Indian shepherd's pie:
Cozy. That's my theme this week, and I'm loving every cozy moment.